Summer 2026 Menu

Toasty, crisp, caramelised nuts in deep, dark chocolate fudge brownie.

Richly spiced, sweet & fragrant filling wrapped within a giving, gloriously soft brioche dough.

Think almond crossaint but somehow better: dense with toasted whole almond frangipane and layers of soft unctuous buttery bun dough.

Buttery brioche bun filled with brown buttered custard and zingy fresh fruit.

Could defs be the best biscuit you ever eat: short, thick, crumbly and butter forward.

Squidgey brown sugar bars; studded with white chocolate & topped with nuts or seasonal fruit.

Sharp & fruity, with a pokey sugar glaze and candied fruit.

Rifs on a delightful classic. Could be Rhubarb & tequilla; could be pistachio & green tea; varies week to week. 2 servings.